We were in yesterday's edition of Daily Candy, a e-newsletter and web mag. It is a well respected site for those in the know, including my wife Jill. It must be well read as I got numerous phone calls, emails and twitter followers from the article. That's the good news. The not so good news is the article kind of misrepresented our product. It made it sound like we have gluten free products, which we don't yet. Plus it it gave the impression we are a nut free kitchen, which we are not. Most of the correspondence we received were from people for whom those products are important. I apologize to anyone who got the wrong impression.
We were also in two local papers this past weekend, The Park Slope Courier and The Brooklyn Paper. Add that to Brownstoner, Brooklynian, Gothamist, Creative Times, Only The Blog Knows Brooklyn, Eat It and a bunch of other well read blogs and things are moving along. I was interviewed New York Magazine and will hopefully get a good mention there. I'll keep you posted on other such news worthy tidbits.
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