Tuesday, November 29, 2011

Chef Pete's Birthday Dinner Menu for Himself

Middle Eastern Inspired Menu

Olives Marinated in Preserved Meyer Lemons and Rosemary
Feta Cheese
Stuffed Grape Leaves
Oven Toasted Pita Bread with Cumin and Garlic
Baba Ghanoush
Quinoa Tabouleh
Carrot & Jerusalem Artichoke Salad with Pomegranate Seeds and Pom Vinaigrette
Merguez Sausage (spiced lamb)

Flour-less Chocolate Cake with Hazelnut Crust and Frangelico Whipped Cream

Happy Birthday To Me, Happy Birthday To Me, Happy Birthday Dear Chef Pete, Happy Birthday To Me!!!