Middle Eastern Inspired Menu
Olives Marinated in Preserved Meyer Lemons and Rosemary
Stuffed Grape Leaves
Oven Toasted Pita Bread with Cumin and Garlic
Carrot & Jerusalem Artichoke Salad with Pomegranate Seeds and Pom Vinaigrette
Merguez Sausage (spiced lamb)
Flour-less Chocolate Cake with Hazelnut Crust and Frangelico Whipped Cream
Happy Birthday To Me, Happy Birthday To Me, Happy Birthday Dear Chef Pete, Happy Birthday To Me!!!