Monday, August 22, 2011

The Continuing Journey of Chef Pete & Little Buddy Biscuit Company

It's just after 9:00 am on a Monday morning, so what is a baker doing home on the computer instead of baking muffins, biscuits, scones, cookies etc? Well Root Hill Cafe, as you should know as the new home of Little Buddy Biscuit Company, is closed for the next two weeks to "refresh" our space and to build a new and improved kitchen for Chef Pete! I will now be out of the basement and upstairs in the cafe. I am really looking forward to the new design and to continue my work at Root Hill.

It's been a great 5 months, yes time is flying by, and we've accomplished a lot in a short amount of time. Little Buddy Biscuit Company has been welcomed by both the staff and the customers at Root Hill. Our baked goods sell out quickly each day.

In addition I have also had the opportunity to expand the breakfast and lunch menu at Root Hill while going back to my roots as a chef, taking advantage of my culinary training at Natural Gourmet Institute for Health. Each day we make delicious sandwiche, salads and other prepared foods using fresh vegetables, grains and quality ingredients. When we reopen we will continue to add new specials to an already expanded menu. The target date for reopening is Tuesday, September 6 so come by and check out the new digs!

1 comment:

  1. Can't wait to see the new digs! Rock On Little Buddy!

    ReplyDelete