We are kicking off lunch at Little Buddy starting on Tuesday, October 27. We will be buying bread and croissants from Balthazaar to sell retail and using the bread to make sandwiches. I am posting the proposed menu below, which will include soups from City Chef and sandwiches we make. On weekends we will have specials like chili and corn bread, personal gourmet pizzas, savory galettes and more. The menu below will be posted on the Little Buddy web site shortly as will our new menu of baked goods.
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